Since 1963 Tremblay’s Sweet Shop has been creating and selling high quality chocolates, fudge, brittle, and confectionaries.  We pride ourselves on excellent service and fair prices.  Our story began when Dennis Tremblay, a downhill ski instructor in the winter, had a dream of creating a sweet experience for tourism in the summer months.  His famous fudge recipe became part of growing family tradition with his wife Marlene and three children all helping make candy and run the shop.  Today Tremblay’s is still family owned and operated and will continue to get passed down the generations with the same values and traditions.                           

          Visitors can enjoy the sights of friendly faces making fudge, brittle, hand dipping chocolates, and much more.  They enjoy wonderful aromas, samples, and sights during their visit.  We still make much of our candy in copper pots on marble slabs, and we use new techniques to make our latest products including real cream truffles.  We appreciate every single customer and do our very best to show our appreciation.   We now have four locations and we ship our award-winning candy around the world.